Layered Taco Salad

*Remember to always check the labels - most of the products listed say GF on the package, but always check first.

2 cans of Costco or Sams Club cooked chunk chicken
3/4 cup Pace Medium Salsa or Chi chi's Mango Salsa
1 qt torn iceberg lettuce
3 cups coarsley broken Tostitos corn tortilla chips or Costco Mission corn tortilla chips
1- 15 oz can of S & W or Bush's black beans or kidney beans, rinsed and drained
1/4 cup green onions, sliced
1 package of Wholly Guacamole
1 cup of Kraft or Tillamook shredded cheddar cheese
2 slices of bacon (make sure its gluten free, no spices added), crisply cooked and crumbled (I like to use Hormel real bacon bits)

In a small bowl mix chicken with salsa, in another small bowl mix onions with beans.  In a large bowl, layer starting with lettuce on the bottom, then tortilla chips, bean mixture, chicken mixture.  Spread the guacamole over the top sealing to the edge of the bowl.  Sprinkle cheese and bacon over the top.  Chill for several hours or overnight. 

Another awesome recipe by Melinda Connell