This a family favorite.
Mission corn tortillas (or other GF kind, check the grocery guide)
1-2 cans of Costco or Sams chunk chicken
Cumin, Paprika, Chili powder, and Salt to taste
1 can S&W black beans (optional, you can cook with the chicken or add as topping)
Toppings:
Chi Chi's Mango salsa
Wholly Guacamole
Daisy Sour cream (always check labels)
Tillamook or Kraft shredded cheese
2 tomatoes, chopped
iceberg lettuce, shredded/torn
Preheat oven to 400 degrees. On tin foil lined cookie sheets spray tortillas with cooking spray and sprinkle with salt, then place about 4 on each cookie sheet. Heat in oven for about 4 minutes, then remove them, flip them over, sprinkle with cheese down the middle and place them back in the oven for an additional 3-4 min.
In a skillet on medium heat, mix together the chicken and spices, then add the beans. Heat through.
Place mixture on tortillas and add your choice of toppings. Yum!
Recipe by: Alicia Connell
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