Tuesday, December 27, 2011

Banana Bread

Preheat oven to 350 F - Grease and flour 2 bread pans

1/2 cup of butter
1 1/2 cups sugar (I used turbinado sugar)
2 cups GF flour (I used Sun Flour mills all purpose flour)
1/2 tsp salt
1 cup sour cream
2 eggs, beaten
3 mashed bananas
1 tsp baking soda
1 tsp vanilla
2 tsp xanthan gum
walnuts (optional)

Cream butter and sugar together.  Then add eggs and bananas.  Mix well. Sift flour, soda, salt and xanthan gum together and add to mixture.  Then add nuts (optional) and vanilla.  Fold in sour cream.  Bake at 350 for 45-50 minutes.  Makes 2 loaves.

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