2 c. cauliflower (measured after its steamed and mashed)
2 eggs
2 c. shredded mozzarella cheese
Steam the cauliflower then mash it up with a potato masher (or you can grate it by hand or in a food processor). This is called ricing (you don't want it to be a puree). Then add the eggs and cheese and spread it on a greased cookie sheet or Pizza pan. Optionally, you could add in some italian seasoning or garlic. Bake at 450 for 15-20 minutes, until golden brown on the edges. Then add your sauce and toppings and put back in oven just to melt the cheese. Yum!
I tricked my kids the first time, but now they ask for the Cauliflower pizza. Success :)
No comments:
Post a Comment