Lasagna - oven or crockpot

Tinkyada Lasagna noodles
1lb hamburger
1 large container cottage cheese
3 eggs
1 large jar prego spaghetti sauce
mozzarella cheese
grated carrots
grated zucchini
spinach chopped or puree
chopped onion
minced garlic

Cook the hamburger with onion and garlic.
Cook noodles as per instructions on the package
Stir cottage cheese and eggs together

Layer noodles, then cottage cheese mixture, then hamburger, then grated carrots, zucchini, spinach, then spaghetti sauce (I hide veggies in the spaghetti sauce - puree, then add to it), then cheese. Repeat 2-3 times depending on how deep your 9x13 is.  Make sure to end with cheese.

Bake 375 for about an hour.  You may have to cover with tin foil if cheese starts to brown to quickly.  Serve with Schar french bread cut in half, buttered with garlic powder sprinkled on top.  Or Chebe bread (I use a mozzarella and parmesan mixture).  and your choice of veggie.  Yum!

PS - you can also do this in a crockpot, depending on how thick your spaghetti sauce is you may want to add 1/4 cup of water over the top.  Watch it if it looks too dry add a little more.